| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 11.11% |
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$0.00/Gm
Botanical Name: Lentinula edodes
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Shiitake mushrooms are a type of edible fungus that belongs to the Lentinula genus. They are known for their distinctive umbrella-shaped caps and meaty texture. Shiitakes are widely cultivated and used in various cuisines worldwide for their rich, savory flavor. Shiitake mushrooms contain a variety of phytochemicals, including: Lentinan, Ergosterol, antioxidants like selenium and various phenolic compounds that can help combat oxidative stress.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13mg | 0.54% | |
| Total Carbohydrate 75g | 25.00% | |
| Dietary Fiber 11.50g | 41.05% | |
| Total Sugars 2.21g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.6g | 18.00% | |
| Vitamin D 3.9mcg | 15.00% | |
|---|---|---|
| Calcium 11mg | 0.85% | |
| Iron 1.7mg | 5.56% | |
| Potassium 1534mg | 32.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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