Organic

Organic Shiitake mushroom powder

SKU#: GJ9901

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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Wheat-Free

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Product Description

Botanical Name: Lentinula edodes
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Shiitake mushrooms are a type of edible fungus that belongs to the Lentinula genus. They are known for their distinctive umbrella-shaped caps and meaty texture. Shiitakes are widely cultivated and used in various cuisines worldwide for their rich, savory flavor. Shiitake mushrooms contain a variety of phytochemicals, including: Lentinan, Ergosterol, antioxidants like selenium and various phenolic compounds that can help combat oxidative stress.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1g		1.54%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 13mg		0.54%
Total Carbohydrate 75g		25.00%
	Dietary Fiber 11.50g	41.05%
	Total Sugars 2.21g	%
	Includes 0g Added Sugars	0.00%
Protein 9.6g		18.00%

Vitamin D 3.9mcg		15.00%
Calcium 11mg		0.85%
Iron 1.7mg		5.56%
Potassium 1534mg		32.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ9901 In stock

Organic Shiitake mushroom powder

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Biological source: Lentinus edodes

Shelf Life: 36months

Plant part used: Fruiting Body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown to brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>