Organic Shatavari Powder

SKU#: GJ7647
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Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 315
Amount/serving % Daily Value*
Total Fat 3.76g 4.62%
Saturated Fat 1.2g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.95mg 0.42%
Total Carbohydrate 48.54g 16.00%
Dietary Fiber 14.8g 52.84%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 21.8g 42.00%
Vitamin D 0mcg 0.00%
Calcium 80.93mg 6.15%
Iron 24.22mg 133.33%
Potassium 14.91mg 0.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Asparagus recemosus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identical to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP<62>

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