| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding
Also known as Shatamull, Shatawari belongs to Asparagaceae. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.76g | 4.62% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10.95mg | 0.42% | |
| Total Carbohydrate 48.54g | 16.00% | |
| Dietary Fiber 14.8g | 52.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 21.8g | 42.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 80.93mg | 6.15% | |
| Iron 24.22mg | 133.33% | |
| Potassium 14.91mg | 0.30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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