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$0.00/Gm
Botanical Name: Triticum durum
Plant Part Used: Grains
Processing Method: Drying, Grinding
Semolina flour is made from durum wheat (Triticum durum), a hard wheat variety known for its high protein content. Durum wheat is milled to create semolina flour, which retains the wheat's endosperm, making it coarser than traditional wheat flour. Semolina flour contains various phytochemicals found in wheat, including phenolic compounds, lignans, and phytosterols. These bioactive compounds have antioxidant properties, which may help neutralize free radicals in the body. Semolina flour is a good source of protein and fiber, both of which contribute to feelings of fullness and sustained energy.
Main Producing Countries |
Italy, Syria and Turkey
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 15.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Mesh size | Passes through #40 mesh | USP<786> |
Mesh size | NLT 98% Passes through #70 mesh | USP<786> |
Mesh size | NMT 3% Passes through #100 mesh | USP<786> |
Mesh size | Passes through #30 mesh | USP<786> |
Protein | NLT 11% | KJELDAHL |
Mesh size | Passes through #60 mesh | USP<786> |
Mesh size | Passes through #80 mesh | USP<786> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Detail not available
Biological SourceTriticum durum
Detail not available
Parts UsedGrains
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available