Organic

Organic Semolina Flour

SKU#: GJ20502

Buy above 22.68kg for $6.50 each and save 0.00%
Buy above 113.40kg for $6.00 each and save 7.69%
Buy above 907.20kg for $5.50 each and save 15.38%

Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Nut-Free Peanut-Free Soy-Free Treenut-free Wheat-Free

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$6.50/Kg

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City of Industry	680.94 Kg

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Product Description

Botanical Name: Triticum durum
Plant Part Used: Grains
Processing Method: Drying, Grinding

Semolina flour is made from durum wheat (Triticum durum), a hard wheat variety known for its high protein content. Durum wheat is milled to create semolina flour, which retains the wheat's endosperm, making it coarser than traditional wheat flour. Semolina flour contains various phytochemicals found in wheat, including phenolic compounds, lignans, and phytosterols. These bioactive compounds have antioxidant properties, which may help neutralize free radicals in the body. Semolina flour is a good source of protein and fiber, both of which contribute to feelings of fullness and sustained energy.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Grains, Cereals, flours
Product Mix Category:

Organic RM powders
Package Type:

22.68Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ20502 In stock

Organic Semolina Flour

Biological source: Triticum durum

Shelf Life: 9months

Plant part used: Grains

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 15.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Mesh size	Passes through #40 mesh	USP<786>
Mesh size	NLT 98% Passes through #70 mesh	USP<786>
Mesh size	NMT 3% Passes through #100 mesh	USP<786>
Mesh size	Passes through #30 mesh	USP<786>
Protein	NLT 11%	KJELDAHL
Mesh size	Passes through #60 mesh	USP<786>
Mesh size	Passes through #80 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>