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          Organic Semolina Flour

          SKU#: GJ20502
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          Product Description

          Botanical Name: Triticum durum
          Plant Part Used: Grain
          Processing Method: Drying , Grinding

          Organic Semolina Flour is derived from the hard durum wheat grain of Triticum durum, a member of the Poaceae family. This flour is rich in carbohydrates and provides a good source of protein, fiber, and essential minerals like iron and magnesium. It is also a low-fat ingredient and contains a variety of B vitamins, particularly folate. Organic Semolina Flour is widely used in the preparation of pasta, couscous, and various baked goods, contributing a slightly nutty flavor and a coarse texture, it helps create a firm, elastic dough, making it especially useful in pasta and bread making.

          Triticum durum is the plant origin of Organic Semolina Flour.

          The term organic indicates that the wheat used for making the flour is grown without the use of synthetic pesticides, herbicides, or fertilizers.

          Yes, Organic Semolina Flour is plant-derived and is suitable for both vegetarians and vegans.

          No, Organic Semolina Flour is not gluten-free.

          Store Organic Semolina Flour in a cool, dry place, preferably in an airtight container. proper storage helps prevent the flour from absorbing moisture and maintains its quality.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.
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