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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Salvia officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Sage Leaf Powder is derived from the dried leaves of Salvia officinalis, a member of the Lamiaceae family. It is known for its natural antioxidant properties and aromatic qualities, making it suitable for various culinary and wellness applications.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 12.75g | 18.46% | |
|---|---|---|
| Saturated Fat 7g | 35.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11mg | 0.46% | |
| Total Carbohydrate 60.73g | 20.00% | |
| Dietary Fiber 40.3g | 143.87% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.63g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1652mg | 127.08% | |
| Iron 28.12mg | 155.56% | |
| Potassium 1070mg | 22.77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green to brownish green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Foreign material | NMT 2.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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