Organic Sage Leaf Powder

SKU#: GJ2217
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Product Description

Botanical Name:Salvia officinalis
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Belonging to the family of Lamiaceae, Sage is a perennial, evergreen shrub having greyish leaves and purplish flowers. Native to the Mediterranean region, the common sage has been used for medicinal and culinary purposes. It has also served as a beautiful ornamental plant ever since its inception. Sage leaf contains tannic acid, oleic acid, ursolic acid, fumaric caid, chlorogenic acid, flavone, and estrogenic substances. These leaves are a good source of antioxidants that reduce the harmful effects of oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Albania, Bulgaria, China, Greece, India, Italy, Serbia, Spain and Turkey

Product Use

Production & Sourcing

Harvesting sage involves the careful collection of both its leaves and roots. For the leaves, the ideal time is just before the plant blooms, ensuring the highest concentration of flavor. Similarly, sage roots are harvested when the plant reaches maturity, typically after two to three years of growth. After harvesting, both the leaves and roots undergo meticulous cleaning to remove any impurities. They are then dried using methods like air drying or oven drying, with regular turning to ensure even drying and prevent mold growth. Once fully dried, the leaves and roots become brittle and crumble easily. At this stage, they are gently crushed or crumbled into smaller pieces for storage. This process preserves the flavor and medicinal properties of sage, making it ready for use in culinary dishes and herbal remedies.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 400
Amount/serving % Daily Value*
Total Fat 12.75g 18.46%
Saturated Fat 7g 35.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11mg 0.46%
Total Carbohydrate 60.73g 20.00%
Dietary Fiber 40.3g 143.87%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.63g 20.00%
Vitamin D 0mcg 0.00%
Calcium 1652mg 127.08%
Iron 28.12mg 155.56%
Potassium 1070mg 22.77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Organic Sage Leaf Powder to maintain the product's organic integrity.

Organic Sage Leaf Powder, which we provide allergen-free and also free from any gluten substances.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Organic Sage Leaf Powder, which we provide, complies with CA prop 65 & safe for human consumption.

Leaves are generally used in Organic Sage Leaf Powder.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Sage Leaf Powder with moisture content below 5%.

Yes, the Organic Sage Leaf Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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Biological source: Salvia triloba
Shelf Life: 48months
Plant part used: Leaf
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light-brownish green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60-80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Foreign Material NMT 2.0% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Absent USP<62>

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