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Product Description

Scientific Name: Ganoderma lingzhi
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Also known as the king of the mushrooms and the mushroom of immortality that belongs to the family Ganodermataceae. Red-varnished, kidney-shaped cap in appearance that gro on plants stem.
Major active components of the reishi mushroom are ergosterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, ganoderic acids. It is also a good source of unsaturated fatty acids, vitamins, minerals, and antioxidants. So it has a good nutritional value and is well known for its medicinal properties. Intake of reishi mushroom is good for the immune system, gut, liver, for brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Biological source: Ganoderma lucidum
Shelf Life: 24months
Plant part used: fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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