| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 94.12% |
| XXXXX | XXXXX | 2.78% |
| XXXXX | XXXXX | 5.56% |
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$0.00/Gm
Botanical Name: Monascus purpureus
Plant Part Used: Grain
Processing Method: Drying, Grinding
Red Yeast Rice is a fermented product derived from rice that has been infused with a specific strain of yeast, Monascus purpureus. It has been used for centuries in traditional Asian cuisine and herbal medicine. It contains naturally occurring compounds known as monacolins, specifically monacolin K, which is chemically identical to the statin drug lovastatin. Monacolins are believed to contribute to the potential effects of Red Yeast Rice. Additionally, Red Yeast Rice contains other bioactive compounds, including isoflavones and sterols.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 76.5g | 25.33% | |
| Dietary Fiber 6.2g | 22.13% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.2g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 2.16mg | 11.11% | |
| Potassium 198mg | 4.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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