Organic Red Yeast Rice Powder

SKU#: GJ10526
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Monascus purpureus
Plant Part Used: Grain
Processing Method: Drying, Grinding

Red Yeast Rice is a fermented product derived from rice that has been infused with a specific strain of yeast, Monascus purpureus. It has been used for centuries in traditional Asian cuisine and herbal medicine. It contains naturally occurring compounds known as monacolins, specifically monacolin K, which is chemically identical to the statin drug lovastatin. Monacolins are believed to contribute to the potential effects of Red Yeast Rice. Additionally, Red Yeast Rice contains other bioactive compounds, including isoflavones and sterols.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Grains, Cereals, flours
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bangladesh, China and India

Product Use

Production & Sourcing

Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 357
Amount/serving % Daily Value*
Total Fat 2g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 76.5g 25.33%
Dietary Fiber 6.2g 22.13%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8.2g 16.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 2.16mg 11.11%
Potassium 198mg 4.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Red Yeast Rice (RYR) Powder is a natural supplement made by fermenting rice with the red yeast Monascus purpureus. It has been traditionally used in Asian cuisine.

Yes, Organic Red Yeast Rice Powder is a plant-derived spice and is suitable for both vegetarians and vegans.

Yes, Organic Red Yeast Rice Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We can provide Organic Red Yeast Rice Powder of different mesh size according to client’s requirement, but this product passes through #60 mesh.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety.
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Biological source: Monascus purpureus
Shelf Life: 24months
Plant part used: Granis
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

'Detail not available'

Family

Parts Used

Grains

Major components

Other constituents

Detail not available

Health categories

Description

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