Organic Red Yeast Rice Powder

SKU#: GJ10526
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Product Description

Botanical Name: Monascus purpureus
Plant Part Used: Grain
Processing Method: Drying, Grinding

Red Yeast Rice is a fermented product derived from rice that has been infused with a specific strain of yeast, Monascus purpureus. It has been used for centuries in traditional Asian cuisine and herbal medicine. It contains naturally occurring compounds known as monacolins, specifically monacolin K, which is chemically identical to the statin drug lovastatin. Monacolins are believed to contribute to the potential effects of Red Yeast Rice. Additionally, Red Yeast Rice contains other bioactive compounds, including isoflavones and sterols.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Grains, Cereals, flours
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Monascus purpureus
Shelf Life: 24months
Plant part used: Granis
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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