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$0.00/Gm
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Organic Red Clover Powder is derived from the flowering plant Trifolium pratense, a member of the legume family known for its vibrant purple blossoms. Native to Europe, Asia, and parts of North America, red clover is now cultivated globally in temperate climates. It has been used for centuries in herbal medicine for its natural properties and as a valuable forage crop. 
This powder is produced from the dried flowers and leaves of the plant, ensuring that the bioactive compounds, particularly isoflavones such as genistein and daidzein, remain intact. These compounds are associated with supporting hormonal balance and promoting overall wellness. The powder has a shelf life of 2 years when stored in a cool, dry place, ensuring its potency for extended periods. 
Red Clover Powder is commonly used in dietary supplements aimed at supporting women's health. Its mild, slightly sweet taste and fine texture make it easy to incorporate into culinary uses. As an organic product, it appeals to the growing consumer demand for clean, sustainably sourced ingredients in natural health formulations.
Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Tanzania
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.16g | 4.62% | |
---|---|---|
Saturated Fat 1.2g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 48.2g | 16.00% | |
Dietary Fiber 24.29g | 86.72% | |
Total Sugars 13.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 16.83g | 32.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1.8mg | 0.08% | |
Iron 0mg | 0.00% | |
Potassium 0.3mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay | 100% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Detail not available
Biological SourceTrifolium pratense
Detail not available
Parts UsedAerial
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available