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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name:Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Red chili, scientifically known as Capsicum annuum, is a popular spice derived from the fruit of chili pepper plants. It is known for its pungent, spicy flavor and vibrant red color. Red chilies are widely used in cuisines worldwide to add heat and flavor to dishes.Red chilies contain various phytochemicals, including capsaicin, which is responsible for the spicy sensation. Capsaicin is also known for its potential health benefits, such as pain relief, improved metabolism, and anti-inflammatory properties. Additionally, red chilies are a source of vitamins (like vitamin C) and antioxidants.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |