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Product Description

Botanical Name: Cucurbita maxima
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Pumpkin belongs to the family Cucurbitaceae and is native to Central America and Mexico. These seeds are rich in amino acids, phytosterols, unsaturated fatty acids, phenolic compounds,  tocopherols, cucurbitacins. Carotenoids and vitamin E like potent antioxidants present in quite a good amount in these seeds of pumpkin that stabilize the unstabilized oxygen species and protect our cells. It is very nutritious for cells because it is rich in carbohydrates, proteins, fats, and minerals like Phosphorus, Iron, Copper, Zinc, and vitamins Intake of these seeds is good for the heart, prostate, and bone health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The botanical name of this product is Cucurbita pepo.

It is a greenish color powder.

Yes, this product is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases source of which are animals. We take into account animal related source of the product to completely eliminate contamination risks.

The mesh size is an important factor when the products will be subjected to further processing like encapsulation, table marketing etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of mesh size.

Organic Pumpkin Seed Extract Powder 60% Protein, which we provide allergen-free and also free from any gluten substances.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

Pumpkin seeds are rich in protein, dietary fiber, niacin, iron, zinc, manganese, magnesium and phosphorous. These are also moderate source of riboflavin, folate, panthothenic acid, sodium and potassium. Major fatty acids in Pumpkin seeds are linoleic acid and oleic acid, with palmitic acid and stearic acid in lesser amounts.

In Pumpkin seeds the protein content is not less than 70% and fat content is not more than 10%.
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Biological source: Cucurbita pepo
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Bottle Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #300 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Not detected Meet USP<561>
Ochratoxin A,ppb NMT 5 ppb USP
Cyanuric acid,mg/kg NMT 0.5 mg/kg USP
Melamine,mg/kg NMT 0.1 mg/kg USP
Bulk density (Non-vibration),g/cm3 0.30-0.40 g/cm3 USP
pH value 10% 5.5-7.5 USP
Dietary fiber (dry basis),g/100g NMT 7.0% USP
Fat (dry basis),g/100g NMT 10.0% USP
Protein (dry basis),g/100g NLT 70.0% USP
AflatoxinB1+B2+G1+G2, ppb NMT 4 ppb USP
Gluten allergen,ppm NMT 20 ppm USP
Soy allergen,ppm NMT 20 ppm USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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