Botanical Name: Cucurbita moschata
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as Kaddu belongs to the family Cucurbitaceae. It is native to Central America and Mexico. The major active components are fiber, polysaccharides, para-aminobenzoic acid, sterol, beta carotene, proteins, peptides, lutein, and zeaxanthin. It is a good source of vitamins A, B1, B6, folate, and C, E, and minerals like copper, calcium, potassium, iron, magnesium, and manganese. It is rich in antioxidants that neutralize free radicles and protects the cells from damage.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 2.2g||3.08%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 88.5g||29.33%|
|Dietary Fiber 8g||28.56%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The lead content of this product is NMT 0.5 ppm.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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