| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Extraction
Also Known as Pepita squash, that belongs to the family of Cucurbitaceae. Pumpkin is a good source of provitamin A beta carotene and Vitamin A. The color of the pumpkin is from the orange carotenoid pigments which include beta-cryptoxanthin, beta carotene, etc. Pumpkin seeds and leaves are also rich in nutrients.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 32.65g | 10.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 9.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.3g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12mg | 0.92% | |
| Iron 1.2mg | 5.56% | |
| Potassium 145mg | 3.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cucurbita moschata is the botanical name of Pumkin Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish or shallow green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #300 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Protein (dry basis) | NLT 60% | Kjeldahl Method |
| Fat Content | NMT 10% | USP |
| pH | 5.5 to 7.0 | USP<791> |
| Bulk density | 0.30 - 0.40 g/cm3 | USP<616> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.2 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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