Organic Psyllium Husk Powder

SKU#: GJ8303
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Product Description

Botanical Name: plantago ovata 
Plant Part Used: seeds
Processing Method: Drying, Grinding

It is also known as ispaghula that prepared from the outer covering of Plantago ovate seeds. Psyllium is an annual herb that belongs to Plantaginaceae. The seeds are small ovoid-shaped. the seeds are pinkish-gray to brown in color. It is rich in water-soluble fiber and Mucilage. Its primary active component is a mucous hydrocolloid that has a high hydration rate. It is a dietary supplement and also available commercially.  The uptake of Psyllium husk is good for health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 364
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 80.5g 26.67%
Dietary Fiber 79.5g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 7.70g 14.00%
Vitamin D 0mcg 0.00%
Calcium 42.2mg 3.23%
Iron 4.15mg 22.22%
Potassium 750mg 15.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Plantago scabra
Shelf Life: 24months
Plant part used: Husk
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Pale Buff Organoleptic
Odor Characteristic Organoleptic
Taste Bland mucilagenous Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Acid insoluble ash NLT 1% USP<561>
Purity NMT 95% USP
Swell volume NLT 50 ml/gm USP
Light Extraneous matter NMT 5% USP
Foreign smell or taste None USP
Total consumable fiber NLT 85% USP
Insect fragments including mites NMT 100 parts per 25g USP
Egg larva or whole insects Absent USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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