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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.2g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 80.5g | 26.67% | |
Dietary Fiber 79.5g | % | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 7.70g | 14.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 42.2mg | 3.23% | |
Iron 4.15mg | 22.22% | |
Potassium 750mg | 15.96% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Psyllium is Plantago ovata.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Whole | Organoleptic |
Color | Pale Buff | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Bland mucilagenous | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Acid insoluble ash | NLT 1% | USP<561> |
Purity | NMT 95% | USP |
Swell volume | NLT 50 ml/gm | USP |
Light Extraneous matter | NMT 5% | USP |
Foreign smell or taste | None | USP |
Total consumable fiber | NLT 85% | USP |
Insect fragments including mites | NMT 100 parts per 25g | USP |
Egg larva or whole insects | Absent | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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