Organic Psyllium Husk Powder 95%

SKU#: GJ117
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Product Description

Botanical Name: Plantago ovata
Plant Part Used: Husks
Processing Method: Drying, Grinding

It is also known as Isabgol which belongs to the family Plantaginaceae. It is native to Asia, the Mediterranean, and North Africa. It is a good source of protein, carbohydrates, and dietary fiber.  Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. soluble and insoluble fibers, sulfur-containing amino acids are present in quite a good amount. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bangladesh, China, Iran and Pakistan

Product Use

Production & Sourcing

Psyllium, known scientifically as Plantago ovata, is native to India and cultivated mainly in the western and southern regions, with presence in countries like Bangladesh, Pakistan, and Iran. Its cultivation follows a stringent process to ensure final product quality and purity.

Production starts with harvesting small, brown seeds, which are sun-dried and cleaned to eliminate impurities. Dehusking removes the seed's outer layer, yielding a white, fibrous husk. This husk undergoes drying and grinding to produce psyllium powder.

Extraction methods vary, with mechanical grinding and sieving being common for husk separation from seeds. Water-based extraction, involving seed treatment and husk separation, is another method. Mechanical processes are favored for efficiency and nutrient preservation, resulting in higher-quality products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 330
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 82mg 3.42%
Total Carbohydrate 82.4g 27.33%
Dietary Fiber 74g 264.18%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 166.7mg 12.77%
Iron 4.5mg 22.22%
Potassium 913.7mg 19.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides.

Genetically modified organisms can be a threat to food safety. We do not accept Organic Psyllium husk powder 95% from the facilities where GMOs are manufactured, processed, or produces.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

It’s a Light brown color powder with a characteristic odor.

The botanical name is Plantago Ovata - Psyllium plant belongs to Plantaginaceae family.

Suitable Mesh size can be determined based on its end application. We can provide Organic Psyllium husk powder 95%, with various mesh sizes ranging from 40-80 mesh.
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Biological source: Plantago ovata
Shelf Life: 36months
Plant part used: Husk
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Buff-White Organoleptic
Odor Characteristic Organoleptic
Taste Bland mucilaginous Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Insect Fragments Including Mites 100 Parts/25G USP
Identification ( Microscopically A) Mounted In Cresol -cell, Viewed Microscopically are composed of Polygonal Prismatic Cells having 4 to 6 HPTLC
Light Extraneous Matter NMT 5% USP
Total Consumable Fiber NLT 85% USP
Forgeign Smell/ Test Absent USP
Acid insoluble ash NMT 1.00% USP
Swell Volume NLT 50 ML/GM USP
Purity NLT 95% USP
Identification (Microscopically B) Slightly wavy walls mounted in alcohol and Irrigated with water viewed Microscopically, The Mucilage in the outer part of the epidermal cell swells rapidly goes into solutions. HPTLC
Bulk Density 0.3-0.7g/ml USP<616>
Egg Larvae or Whole Insects Absent USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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