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Product Description

Botanical name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying, Grinding

It is also known as Isabgol that belongs to the family Plantaginaceae. It is native to Asia, the Mediterranean, and North Africa. It is a good source of protein, carbohydrates, dietary fiber.  Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. soluble and insoluble fibers, sulfur-containing amino acids are present in quite a good amount. It has many health benefits. Intake of psyllium husk is good for the gut, heart health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 2184
Amount/serving % Daily Value*
Total Fat 7.20g 10.77%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 537g 179.00%
Dietary Fiber 39.3g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 46.2g 92.00%
Vitamin D 0mcg 0.00%
Calcium 253.2mg 19.46%
Iron 24.90mg 133.33%
Potassium 4500mg 95.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Plantago scabra
Shelf Life: 24months
Plant part used: Husk
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Pale Buff Organoleptic
Odor Characteristic Organoleptic
Taste Bland mucilagenous Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Egg larva or whole insects Absent USP
Total consumable fiber NLT 85% USP
Insect fragments including mites NMT 100 parts per 25g USP
Foreign smell or taste None USP
Light Extraneous matter NMT 5% USP
Swell volume NLT 50 ml/gm USP
Acid insoluble ash NMT 1% USP
Purity NLT 95% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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