Organic Psyllium Husk 95%

SKU#: GJ6032

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Product Description

Botanical name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying

It is also known as Isabgol that belongs to the family Plantaginaceae. It is native to Asia, the Mediterranean, and North Africa. It is a good source of protein, carbohydrates, dietary fiber. Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. soluble and insoluble fibers, sulfur-containing amino acids are present in quite a good amount. It has many health benefits. Intake of psyllium husk is good for the gut, heart health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 7.20g		10.77%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 537g		179.00%
	Dietary Fiber 39.3g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 46.2g		92.00%

Vitamin D 0mcg		0.00%
Calcium 253.2mg		19.46%
Iron 24.90mg		133.33%
Potassium 4500mg		95.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Plantago scabra

Shelf Life: 24months

Plant part used: Husk

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Whole	Organoleptic
Color	Pale Buff	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Bland mucilagenous	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Egg larva or whole insects	Absent	USP
Total consumable fiber	NLT 85%	USP
Insect fragments including mites	NMT 100 parts per 25g	USP
Foreign smell or taste	None	USP
Light Extraneous matter	NMT 5%	USP
Swell volume	NLT 50 ml/gm	USP
Acid insoluble ash	NMT 1%	USP
Purity	NLT 95%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>