USDA Approved Bulk Organic Psyllium Husk Powder Supplier USA

Name: Organic Psyllium Husk Powder 85%
Brand: Green Jeeva LLC
SKU: GJ8632

Product Description

Botanical Name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying, grinding

Also known as desert Indian wheat and Ispagol, which belongs to the family of Plantaginaceae. Psyllium husks are indigestible and a source of soluble fiber. Psyllium husk contains many bioactive constituents like hemicellulose, xylan, arabinose, galacturonic acid, rhamnose, iridoids, polysaccharides, phenols, alkaloids, sterols, lignin, aucubin, glycoside, tannin, L-arabinose, linolenic, palmitic, lignoceric, tyrosine, leucine, cysteine, glutamic acid, valine and stearic. Psyllium husk is a good laxative agent, and it is good for stomach health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Bangladesh, China, Iran and Pakistan
Product Use

Production & Sourcing

Psyllium, known scientifically as Plantago ovata, is native to India and cultivated mainly in the western and southern regions, with presence in countries like Bangladesh, Pakistan, and Iran. Its cultivation follows a stringent process to ensure final product quality and purity.

Production starts with harvesting small, brown seeds, which are sun-dried and cleaned to eliminate impurities. Dehusking removes the seed's outer layer, yielding a white, fibrous husk. This husk undergoes drying and grinding to produce psyllium powder.

Extraction methods vary, with mechanical grinding and sieving being common for husk separation from seeds. Water-based extraction, involving seed treatment and husk separation, is another method. Mechanical processes are favored for efficiency and nutrient preservation, resulting in higher-quality products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

February - April

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 82mg		3.42%
Total Carbohydrate 82.4g		27.33%
	Dietary Fiber 74g	264.18%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 166.7mg		12.77%
Iron 4.5mg		22.22%
Potassium 913.7mg		19.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Psyllium is Plantago ovata.

The other name of Psyllium is Ispaghula.

The major active active components of Psyllium are cellulose, hemicellulose, lignin, glycosides, prolamine and choline. It is a good source of antioxidants. It is also rich in in vitamin B1, calcium, manganese, sodium, carbohydrate, and protein.

Psyllium is an annual herb that belong to family Plantaginaceae.

Organic Psyllium Husk Powder 85% which we provide is a pale buff color powder with characteristic odor and bland mucilaginous taste.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The purity of the Psyllium is not less than 85%.

The moisture content in Organic Psyllium Husk Powder 85% is not more than 10% as more than the limit it may cause microbial contamination.

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Biological source: Plantago scabra

Shelf Life: 24months

Plant part used: Husk

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Whole	Organoleptic
Color	Pale Buff	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Bland mucilagenous	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Purity	NLT 85%	USP
Acid insoluble ash	NMT 1%	USP
Swell volume	NLT 50 ml/gm	USP
Light Extraneous matter	NMT 5%	USP
Foreign smell or taste	None	USP
Total consumable fiber	About 85%	USP
Insect fragments including mites	100 parts per 25g	USP
Egg larva or whole insects	Absent	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Plantago ovata

Family

Parts Used

Husk

Major components

Other constituents

Detail not available

Health categories

Description

Organic Psyllium Husk Powder 85%

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