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Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Pomegranates are not only nutrient-dense, but they also contain powerful plant compounds like flavonoids, anthocyanins, punicic acid, ellagitannins and alkaloids which are responsible for most of their health benefits. The antioxidant levels Pomegranate are more than those in green tea and red wine which reduce the effect of free oxygen species and maintain healthy functions of cells. It is also believed that Pomegranate is a rich source of Vitamin C, and also contains B9, K, and minerals like iron, potassium, and calcium. Having been used as a medicine for many years, Pomegranates have the ability to support the immune system of the body. The intake of this fruit is good for heart, gut, and skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 1.17g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0.00mg | 0.00% | |
Sodium 3mg | 0.13% | |
Total Carbohydrate 78.7g | 26.00% | |
Dietary Fiber 5.2g | 18.56% | |
Total Sugars 13.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.67g | 16.00% |
Vitamin D 0.00mcg | 0.00% | |
---|---|---|
Calcium 10mg | 0.77% | |
Iron 0.3mg | 0.00% | |
Potassium 236mg | 5.02% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pink | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Identification | Identical to R.S. sample | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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