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Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Pineapple is a herbaceous perennial that belongs to the family Bromeliaceae. The major active component of pineapple is Bromelain which is a proteolytic enzyme. It is rich in citric acid, malic acid, fiber, sugar, and fatty acid. This fruit is very nutritious and contains vitamins like Vitamins A, B, and C, and minerals like iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, and sulfur. This fruit is a good source of potent antioxidants like flavonoids and phenolic acids.
Main Producing Countries |
Costa Rica, Indonesia, Phillipines and Thailand
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.1g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2mg | 0.08% | |
Total Carbohydrate 33g | 11.00% | |
Dietary Fiber 0.7g | 2.50% | |
Total Sugars 20g | % | |
Includes g Added Sugars | 0.00% | |
Protein 0.4g | 0.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 35mg | 2.69% | |
Iron 0.8mg | 0.00% | |
Potassium 301mg | 6.40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept products containing salmonella as it might cause gastrointestinal troubles. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
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