Organic Peach Fruit Powder

SKU#: GJ8461
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 266
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7mg 0.29%
Total Carbohydrate 61g 20.33%
Dietary Fiber 8.2g 29.27%
Total Sugars 42g %
Includes 0g Added Sugars 0.00%
Protein 3.6g 6.00%
Vitamin D 0mcg 0.00%
Calcium 28mg 2.15%
Iron 4.1mg 22.22%
Potassium 996mg 21.19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Peach is Prunus persica.

The plant part used in this product is fruit.

The nutrients present in Peach are carbohydrates, protein and essential nutrients. Peach also contains phytochemicals like chlorogenic acid, catechins, epicatechins, gallic acid, ellagic acid, rutin and isoquercetin.

We accept a product that doesn't contain E. coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by USP.

Yes, this is BSE/TSE free. As Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Peach Powder from the farms and facilities where GMO crops are grown and processed.

We provide Organic Peach Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Shelf life is defined as the length of time that a product may be stored without becoming unfit for use, consumption, or sale. Generally, we provide Organic Peach Powder with a shelf life of 24 months.
Statements
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Biological source: Prunus persica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5,000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Prunus persica

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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