Organic Pea Protein Powder, Fermented

Organic Pea Protein Powder, Fermented

SKU#: GJ16756
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Product Description

Organic Pea Protein Powder, Fermented is derived from the yellow pea, scientifically known as Pisum sativum, which belongs to the Fabaceae family. This plant-based protein is highly regarded for its high protein content and digestibility, making it a popular choice for those seeking a natural, vegan-friendly protein source. Organic Pea Protein Powder is produced from organically grown yellow peas. The peas are harvested, cleaned, and processed to remove the outer shell. The inner pea is then ground into a fine powder. The fermentation process involves introducing beneficial microorganisms that break down the pea proteins into smaller, more easily digestible peptides. This process not only improves the protein’s digestibility but also increases the availability of essential amino acids. Organic Pea Protein Powder, Fermented, is rich in protein, containing all nine essential amino acids necessary for muscle growth and repair. It is also a good source of iron, calcium, and other vital nutrients. The fermentation process enhances the nutritional profile by increasing the levels of certain vitamins, such as B vitamins, and improving the absorption of minerals. Organic Pea Protein Powder, Fermented, has a mild, earthy flavour with a slightly nutty undertone. Its neutral taste makes it a versatile ingredient that can be easily incorporated into various recipes. It blends well into smoothies, shakes, and protein bars, providing a high-protein boost without overpowering the other flavors. It can also be added to baked goods, soups, and sauces to enhance their nutritional value. To maintain its potency and shelf life, store Organic Pea Protein Powder, Fermented, in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption and contamination.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Nuts-Seeds-Legumes
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

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Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 425
Amount/serving % Daily Value*
Total Fat 9.09g 13.85%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1182mg 49.25%
Total Carbohydrate 4.55g 1.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 81.36g 162.00%
Vitamin D 0mcg 0.00%
Calcium 136mg 10.46%
Iron 22.73mg 122.22%
Potassium 91mg 1.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Pisum sativum is the botanical name of Organic Pea Protein Powder, Fermented.

The color of this powder is Pale Yellow or Milky White

The moisture content in this powder is not more than not more than 10.0% w/w.

The ash content in of Organic Pea Protein Powder, Fermented is not more than 10.0%w/w.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 60 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

The product which we are provide is gluten free.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that primarily affect animals. There is no known connection between these diseases. Prions are not typically associated with plants.
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Common Name

Synonyms

Biological Source

Pisum sativum

Family

Parts Used

seed

Major components

Other constituents

Detail not available

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Description

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