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$0.00/Gm
Botanical Name: Pisum sativum
Plant Part Used: Seed
Processing Method: Extraction
Organic Pea Protein Powder, Fermented is a high-quality plant-based protein derived from organic peas (Pisum sativum) that undergo a natural fermentation process. This fermentation enhances the protein's digestibility and bioavailability while reducing anti-nutritional factors such as phytic acid. The powder is rich in essential amino acids, including lysine and branched-chain amino acids (BCAAs), making it a valuable source of complete protein for vegans and vegetarians. This product is hypoallergenic, gluten-free, and non-GMO, making it suitable for individuals with dietary restrictions. Organic Fermented Pea Protein Powder is widely used in smoothies, protein bars, baked goods, and other nutritional products, offering a clean, neutral flavor and excellent solubility. Its fermentation process also supports gut health and provides a sustainable protein source for health-conscious consumers.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 9.09g | 13.85% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1182mg | 49.25% | |
| Total Carbohydrate 4.55g | 1.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 81.36g | 162.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 136mg | 10.46% | |
| Iron 22.73mg | 122.22% | |
| Potassium 91mg | 1.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale Yellow or Milky White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 6.8-7.2 | USP<791> |
| Protein Content | NLT 80% | Kjeldahl Method |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 30 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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