Organic Pea Protein Powder, Fermented

Botanical Name: Pisum sativum
Plant Part Used: Seed
Processing Method: Extraction

Organic Pea Protein Powder, Fermented is a high-quality plant-based protein derived from organic peas (Pisum sativum) that undergo a natural fermentation process. This fermentation enhances the protein's digestibility and bioavailability while reducing anti-nutritional factors such as phytic acid. The powder is rich in essential amino acids, including lysine and branched-chain amino acids (BCAAs), making it a valuable source of complete protein for vegans and vegetarians. This product is hypoallergenic, gluten-free, and non-GMO, making it suitable for individuals with dietary restrictions. Organic Fermented Pea Protein Powder is widely used in smoothies, protein bars, baked goods, and other nutritional products, offering a clean, neutral flavor and excellent solubility. Its fermentation process also supports gut health and provides a sustainable protein source for health-conscious consumers.