| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Pisum sativum
Plant Part Used: Seed
Processing Method: Fermentation & Drying
Green Jeeva’s Organic Pea Protein Powder, Fermented is derived from certified organic pea seeds and processed through controlled fermentation techniques prior to drying. The fermentation step modifies the protein structure before final powder formation, creating a differentiated ingredient profile compared to mechanically isolated or concentrated protein powders.
Unlike Organic Pea Protein Powder 80%, this SKU is not positioned around protein assay percentage standardization.
Unlike Pea Protein Isolate Powder, this product emphasizes fermentation processing rather than isolation purity.
Unlike Green Pea Sprouted Powder, this SKU undergoes microbial fermentation rather than sprouting and freeze-drying.
This processing distinction supports manufacturers seeking fermented plant protein positioning within their formulations
| Product Category: | Organic Extracts, Proteins |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | India and China |
Pisum sativum is the botanical name of Organic Pea Protein Powder, Fermented.
The color of this powder is Pale Yellow or Milky White
The moisture content in this powder is not more than not more than 10.0% w/w.
The ash content in of Organic Pea Protein Powder, Fermented is not more than 10.0%w/w.
The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 60 months.