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Botanical Name: Pisum sativum
Plant Part Used: Seed
Processing Method: Extraction
Organic Pea Protein Powder, Fermented is a high-quality plant-based protein derived from organic peas (Pisum sativum) that undergo a natural fermentation process. This fermentation enhances the protein's digestibility and bioavailability while reducing anti-nutritional factors such as phytic acid. The powder is rich in essential amino acids, including lysine and branched-chain amino acids (BCAAs), making it a valuable source of complete protein for vegans and vegetarians. This product is hypoallergenic, gluten-free, and non-GMO, making it suitable for individuals with dietary restrictions. Organic Fermented Pea Protein Powder is widely used in smoothies, protein bars, baked goods, and other nutritional products, offering a clean, neutral flavor and excellent solubility. Its fermentation process also supports gut health and provides a sustainable protein source for health-conscious consumers.
| Product Category: | Organic Extracts, Proteins |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | India and China |