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Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Washing, drying, fine grinding
Green Jeeva’s Organic Parsley Powder / Organic Parsley Leaf Powder is produced from carefully selected leaves of Petroselinum crispum, cultivated under certified organic farming systems. The parsley leaves are harvested at optimal maturity, gently washed, dried under controlled low-temperature conditions, and finely milled to preserve natural green color, leaf aroma, and particle size uniformity required for industrial applications.
As a dependable organic parsley powder bulk supplier, we support manufacturers seeking traceable sourcing, specification-driven procurement, and consistent supply continuity. Our parsley leaf powder is processed in hygienic, controlled facilities to ensure batch-to-batch consistency for large-scale B2B manufacturing.
Organic Parsley Powder / Organic Parsley Leaf Powder is widely utilized across manufacturing sectors:
• Nutraceutical & Dietary Supplement Manufacturing: Capsules, tablets, green blends, and powdered formulations
• Food Processing & Culinary Manufacturing: Seasoning blends, soups, sauces, dressings, and prepared foods
• Functional Food & Beverage Manufacturing: Nutrition blends, powdered drinks, and dry mix systems
• Herbal & Botanical Formulations: Leaf-based botanical blends and multi-ingredient systems
• Animal Nutrition Manufacturing: Botanical inclusion in specialty feed formulations
Manufacturers sourcing bulk parsley powder in the USA prioritize leaf purity, aroma retention, mesh consistency, and documentation support for regulatory compliance.
Botanical & Phytochemical Profile
Organic Parsley Leaf Powder naturally contains:
• Chlorophyll pigments contributing to its vibrant green coloration
• Naturally occurring volatile aromatic compounds
• Plant-derived polyphenols
• Leaf-based phytoactives supporting botanical authenticity in formulations
Whole parsley leaf powder maintains the complete leaf botanical matrix, making it suitable for manufacturers prioritizing ingredient integrity and natural composition.
Formulation & Manufacturing Advantages
When incorporated into finished products, Organic Parsley Powder provides:
• Natural green color contribution for dry formulation systems
• Distinct herbaceous flavor profile adaptable across savory applications
• Compatibility with encapsulation, tableting, and powder blending operations
• Stable performance under standard food and supplement manufacturing conditions
It is widely used in clean-label formulations where botanical traceability and origin transparency are key sourcing criteria.
Supply Chain & Quality Advantages
• Certified organic cultivation aligned with international standards
• Available as bulk parsley powder with scalable commercial volumes
• Complete documentation including COA, MSDS, and specification sheets
• U.S.-based warehousing for efficient domestic logistics
• Supported by a reliable parsley powder manufacturer and bulk exporter network
Partnering with a qualified organic parsley powder bulk supplier in the USA ensures procurement efficiency, audit readiness, and consistent quality supply.
| Product Category: | Super Greens, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Italy, Brazil, Turkey, Spain, Argentina, Egypt, China and United States |
Organic Parsley Powder, which we provide, complies with CA prop 65 & safe for human consumption.
The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.
Organic Parsley Powder, which we provide allergen-free and also free from any gluten substances.
Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USP 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.
We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.