Organic Paprika Powder

Organic Paprika Powder

SKU#: GJ8831
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Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding 

It is prepared from red peppers. It is an annual shrub that belongs to the family Solanaceae. It resident in North America. It is a popular spice in the Asian kitchen. It is best known for its red color. The major active components are capsaicinoids, carotenoids, tocopherols, oleoresin. It is rich in antioxidants like zeaxanthin, and lutein. It has some health beneficiary properties.
 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 389
Amount/serving % Daily Value*
Total Fat 13g 20.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 68mg 2.83%
Total Carbohydrate 54g 18.00%
Dietary Fiber 35g 124.95%
Total Sugars 10g %
Includes 0g Added Sugars 0.00%
Protein 14g 28.00%
Vitamin D 0mcg 0.00%
Calcium 1mg 0.08%
Iron 117mg 650.00%
Potassium 2280mg 48.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Capsicum annuum Linn.
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5,000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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