Organic Paprika Powder

SKU#: GJ8831
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 7.14%
  • Buy above XXXXX kg for XXXXX each and save 14.29%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also known as Bell pepper, Paprika, Sweet pepper, Pepper, or Capsicum belongs to the family Solanaceae.  It is native to Mexico, Central America, South America, and the West Indies. Carotenoids, Phenolics, Flavonoids, and Flavonols are the major active components of this fruit. It is a good source of vitamins and minerals like vitamin A, Niacin, Pyridoxine, Choline, C, E, K, and Iron. These fruits are good sources of antioxidants that combat oxidative stress. The intake of these fruits is good for the heart, skin, hair health.


  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

India, Mexico and United States

Product Use

Production & Sourcing

Paprika is a spice that is made from ground dried red peppers. These peppers are primarily sourced from the Capsicum annuum plant, which is a member of the nightshade family. The peppers can vary in size, shape, and color, resulting in different types of paprika with varying levels of heat and flavor.

The production of paprika typically involves harvesting the peppers when they are fully ripe and then drying them in the sun or in specialized dehydrators. The dried peppers are then ground into a fine powder, resulting in the vibrant red spice that we know as paprika.

Some countries, such as Hungary and Spain, are well-known for their high-quality paprika production. These countries have ideal growing conditions for peppers, resulting in flavorful and vibrant paprika. However, paprika can also be produced in other regions of the world, such as the United States, Mexico, and India.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 389
Amount/serving % Daily Value*
Total Fat 13g 20.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 68mg 2.83%
Total Carbohydrate 54g 18.00%
Dietary Fiber 35g 124.95%
Total Sugars 10g %
Includes 0g Added Sugars 0.00%
Protein 14g 28.00%
Vitamin D 0mcg 0.00%
Calcium 1mg 0.08%
Iron 117mg 650.00%
Potassium 2280mg 48.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Paprika is a spice made from dried pepper of the plant Capsicum annum.

The other names are Capsicum, Pepper, Bell Pepper, Sweet Pepper etc.

Yes, we can provide different types of Paprika powder like Hot Paprika, Sweet Paprika and Smoked Paprika on the basis of requirements.

The plant part used in this product is dried fruit.

The biological source of this product is Capsicum annuum.

Organic Paprika Powder which we provide is free from any gluten substances.

No, Salmonella and E. coli are absent in this product.

The content of lead in this product is not more than 0.05ppm.

The heavy metals present here are up to allowable limit. We test for lead, arsenic, cadmium and mercury for safety of our customers.

We accept ash value below 5% because more content of ash value represents more impurities that adversely accept human health when human consumption.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Biological source: Capsicum annuum Linn.
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5,000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Capsicum annuum


Parts Used


Major components

Other constituents

Detail not available

Health categories


See what are often bought with this!

Bought Together