Botanical Name: Carica papaya
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also called Pawpaw. Papaya belongs to the family of Caricaceae. It is native to Mexico and Northern South America. The papaya fruits are a good source of polyphenols and flavonoids, these compounds have antioxidant properties that reduce the oxidative stress of the body. Zeaxanthin is the most potent antioxidant found in Papaya fruit. The papaya fruit is very nutritious though it is rich in several types of vitamins and minerals like Vitamin A, folate, pantothenic acid, magnesium, copper and potassium. The papaya is well known for having Papain, a protease enzyme. Intake of papaya fruit is good for skin, gut, immune system, joints, eye, and heart health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.16g||1.54%|
|Saturated Fat 0.1g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 87g||29.00%|
|Dietary Fiber 9.7g||34.63%|
|Total Sugars 17.8g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The lead content of this product is not more than 0.5 ppm.
|Mesh size||90% Passes through #40-60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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