Botanical Name: Panax ginseng
Plant Part Used: Root
Processing Method: Drying, Grinding
Also known as Asian ginseng and Chinese ginseng, Korean ginseng belongs to the family of Araliaceae. It is native to Asian countries. Ginsenosides, which are also called ginseng saponins are the major active components of ginseng root. The root of this plant is a good source of antioxidants and is rich in vitamins and minerals. It may enhance the immune system and promote brain health. It has long been used in Ayurveda.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.4g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 72.5g||24.00%|
|Dietary Fiber 18.5g||66.05%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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