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Botanical Name: Panax ginseng
Plant Part Used: Root
Processing Method: Drying, Grinding
Organic Panax Ginseng Root Powder is a traditional herbal supplement derived from the root of the Panax ginseng plant, which is native to East Asia, including Korea, China, and Siberia. Known for its fine, light beige powder and earthy aroma, Panax ginseng has been used in traditional Chinese medicine for thousands of years. It is often referred to as "true ginseng" and is celebrated for its adaptogenic properties, The root powder contains ginsenosides, which are active compounds thought to contribute to its health-supporting properties. Panax ginseng is also known for its potential to support energy immune health, and antioxidant protection. It is typically consumed in powder form by mixing it into smoothies, teas, or juices.While Panax ginseng is generally considered safe.Proper storage in a cool, dry place helps maintain the powder's freshness and potency. Organic Panax Ginseng Root Powder remains a popular choice for those seeking a natural approach to enhancing overall health and wellness.
Main Producing Countries |
Canada, China, Russia, South Korea and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.4g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 13mg | 0.54% | |
Total Carbohydrate 72.5g | 24.00% | |
Dietary Fiber 18.5g | 66.05% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 11.5g | 22.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 2.65mg | 0.15% | |
Iron 0.11mg | 0.00% | |
Potassium 16.82mg | 0.34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Panax ginseng
SynonymsAsian ginseng, Panax schinseng T. Nees, Ren shen (root)
Biological SourcePanax ginseng
Araliaceae
Parts UsedRoot
Major componentsPolysaccharides (acidic polysaccharides known as ginsenan), phenolic compounds (including elemicin and dauricine) [1]. Amino acids including arginine, glutamic acid, aspartic acid, glycine, leucine, alanine, proline, lysine, serine, threonine, proline, phenylalanine, isoleucine, and tyrosine are highly accumulated; volatile oil in ginseng comprises aldehydes, heterocycles, sesquiterpenoids (hexadecanoic acid (32.28 %) and falcarinol (29.64 %)), fatty acids, fatty acid ester compounds, and alkane hydrocarbons; Polyacetylene; Ginseng contains more than 12 alkaloids, including adenosine, spermine, and choline. Ginseng also contains various trace elements, vitamins, and enzymes [2].
Other constituentsFlavonoid (Kaempferol), and alkaloids (fumarine and girinimbi), three β-carboline alkaloids were isolated from Ginseng root, fatty acids, and mineral oils [1].
Health categoriesAntidiabetic, neuroprotective.
Description
Ginseng is a medicinal plant widely used for the treatment of various conditions. The root of Panax ginseng C. A. Meyer, which is known as Korean or Asian ginseng, is a valuable and an important folk medicine. The major bioactive components of P. ginseng are the ginsenosides [3].