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Product Description

Botanical Name: Panax ginseng
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Asian ginseng and Chinese ginseng, Korean ginseng belongs to the family of Araliaceae. It is native to Asian countries. Ginsenosides, which are also called ginseng saponins are the major active components of ginseng root. The root of this plant is a good source of antioxidants and is rich in vitamins and minerals. It may enhance the immune system and promote brain health. It has long been used in Ayurveda.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 340
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 13mg 0.54%
Total Carbohydrate 72.5g 24.00%
Dietary Fiber 18.5g 66.05%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11.5g 22.00%
Vitamin D 0mcg 0.00%
Calcium 2.65mg 0.15%
Iron 0.11mg 0.00%
Potassium 16.82mg 0.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Panax ginseng

Common Name

Panax ginseng

Synonyms

Asian ginseng, Panax schinseng T. Nees, Ren shen (root)

Biological Source

Panax ginseng

Family

Araliaceae

Parts Used

Root

Major components

Polysaccharides (acidic polysaccharides known as ginsenan), phenolic compounds (including elemicin and dauricine) [1]. Amino acids including arginine, glutamic acid, aspartic acid, glycine, leucine, alanine, proline, lysine, serine, threonine, proline, phenylalanine, isoleucine, and tyrosine are highly accumulated; volatile oil in ginseng comprises aldehydes, heterocycles, sesquiterpenoids (hexadecanoic acid (32.28 %) and falcarinol (29.64 %)), fatty acids, fatty acid ester compounds, and alkane hydrocarbons; Polyacetylene; Ginseng contains more than 12 alkaloids, including adenosine, spermine, and choline. Ginseng also contains various trace elements, vitamins, and enzymes [2].

Other constituents

Flavonoid (Kaempferol), and alkaloids (fumarine and girinimbi), three β-carboline alkaloids were isolated from Ginseng root, fatty acids, and mineral oils [1].

Health categories

Antidiabetic, neuroprotective.

Description

Ginseng is a medicinal plant widely used for the treatment of various conditions. The root of Panax ginseng C. A. Meyer, which is known as Korean or Asian ginseng, is a valuable and an important folk medicine. The major bioactive components of P. ginseng are the ginsenosides [3].

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