Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Drying, Grinding,
This fruit powder is orange in color having characteristic style & odor.Orange fruit powder contains immense nutrients in it.It contains acid, different volatiles compounds includes octanal, ethyl group butanoate, decanal, limonene, hexana. Orange itself carries with it hydrocarbons, alcohols, aldehydes,esters, sugars and acids. The aromatic chemicals inside this fruit offers it a orange flavor.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.1g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 12g||4.00%|
|Dietary Fiber 2.4g||12.00%|
|Total Sugars 9.0g||%|
|Includes 0.00g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: