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Product Description

Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Drying, Grinding,

Commonly known as sweet orangeCitrus sinensis belongs to the family of Rutaceae. It is rich in Vitamin C, Thiamine, Folate, Potassium, protein, carbohydrate such as glucose, fructose, and sucrose, and dietary fibres such as pectin, cellulose, hemicellulose, and lignin. It also contains a high amount of carotenoids such as Beta-cryptoxanthin and Lycopene and a high amount of phenolic compounds such as Hesperidin and Anthocyanins. Volatile compounds including aldehydes, esters, terpenes, alcohols, and ketones produce the orange aroma. Rich in antioxidants, it is good for health and skin. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 53
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5.0mg 0.21%
Total Carbohydrate 12g 4.00%
Dietary Fiber 2.4g 12.00%
Total Sugars 9.0g %
Includes 0.00g Added Sugars 0.00%
Protein 0.9g 0.00%
Vitamin D 0.00mcg 0.00%
Calcium 55mg 4.23%
Iron 0mg 0.00%
Potassium 181mg 3.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Oranges are a good source of several vitamins and minerals, especially vitamin C, thiamine, folate, and potassium.

The amount of acid present in orange powder doesn't cause acidity, but eating citrus fruits on an empty stomach may increase acid production. Hence avoid eating it on empty stomach.

No, as the FDA states citric acid is "generally recognized as safe" in food and skin products. Hence the content of citric acid present in orange powder is not harmful.

Oranges contain organic acids, mainly citric acid and ascorbic acid (vitamin C).

We get our products tested in globally certified labs for microbial counts, presence of E.coli & Salmonella, yeast & molds, etc. We provide products that are within the prescribed limits.

We ensure that the product which we provide is kept separate from each other in a suitable condition in order to prevent any kind of cross-contamination.

Our organic products are NOP certified and are free from chemicals and pesticides.

No, as our products qualify the California prop 65 regulation, hence it is free from chemicals simultaneously adulteration will change the authenticity of the product.
Statements
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Biological source: Citrus sinensis
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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