| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.17% |
| XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Ophiopogon japonicus
Plant Part Used: Root
Processing Method: Extraction
It is also known as dwarf lilyturf, mondograss, fountain plant, monkey grass, and dragon's beard which belongs to the family Asparagaceae. It is native to China, Japan, Vietnam, and India. The main active components of steroidal saponins, homoisoflavonoids, and polysaccharides. It is rich in antioxidants that provide protection against oxidative stress. It is very nutritious because it is rich in minerals and vitamins. Intake of this root is good for brain, skin, vocal cord, heart, and lung health.
| Main Producing Countries |
China and Japan
|
|---|
Ophiopogon, also known as Mondo Grass, is a perennial plant native to East Asia and India. It is primarily grown and harvested in China, Japan, and Korea, but can also be found in other parts of the world such as the United States and Europe.
Ophiopogon is typically cultivated with the use of organic farming methods, making it a sustainable and environmentally friendly crop. It is a hardy plant that can grow in a variety of soil types and requires minimal maintenance. Ophiopogon is usually propagated through division of the root system, which is done after the plant has flowered and produced seeds.
Harvesting of Ophiopogon usually takes place in late summer or early fall when the plant is at its peak potency. The roots are carefully dug up and washed before being dried and processed into various forms, such as powder or liquid extract.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The product we provide is a highly processed product and microbial limits are controlled by the steam sterilization process.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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