Organic Onion Bulb Powder

SKU#: GJ7125

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Non-GMO Allergen-Free Kosher Certified Halal Vegan Vegeterian

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Product Description

Botanical Name: Allium cepa
Plant Part Used: Bulb
Processing Method: Drying, Grinding

Onions belong to the Amaryllidaceae family. They contain many bioactive compounds, including allicin, quercetin, fisetin, diallyl disulfide, diallyl trisulfide, flavonoids, fructooligosaccharides, thiosulfinates, and dietary fiber. The presence of fructooligosaccharides suggests that onions may have prebiotic properties. Onions are also a good source of vitamins such as B6, folate, biotin, and C, as well as minerals like potassium, calcium, and iron. Additionally, they are recognized for their antioxidant content.

Nutrition Facts

Serving Size: 100g

Calories
per serving 362

Amount/serving		% Daily Value*
Total Fat 0.83g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 73mg		3.04%
Total Carbohydrate 79.75g		26.33%
	Dietary Fiber 31.2g	111.38%
	Total Sugars 22.5g	%
	Includes 0g Added Sugars	0.00%
Protein 8.83g		16.00%

Vitamin D 0mcg		0.00%
Calcium 75.1mg		5.77%
Iron 1.99mg		5.56%
Potassium 225mg		4.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7125 In stock

Organic Onion Bulb Powder

The biological source of Onion is Allium cepa.

The plant part used in this product is bulb.

The other names of Onion are bulb onion and common onion.

The nutrients present in Onion are carbohydrates, dietary fibre, protein,polyphenols, anthocyanin, quercetin, sulfides, polysulfides, thiosulfinates, allium, allyl disulfide, pantothenic acid, pyridoxine, folates, thiamine, vitamin C, vitamin B6, potassium, manganese and chromium.

We provide Organic Onion Powder with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, we do not accept Irradiated Organic Onion Powder to maintain the product's organic integrity.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Yes, Organic Onion Powder is GRAS recognized and it is safely used as nutritional supplement and food additive.

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Biological source: Allium cepa

Shelf Life: 36 months

Plant part used: Bulb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Cream	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Acid Insoluble Ash	NMT 2.0%	USP<561>
Identification	To comply with standard	HPTLC
Mesh size 1	100% Passes through #40 mesh	USP<786>
Mesh size 2	NLT 85% passes through#80 mesh	USP<786>
Tapped Bulk Density	0.73-0.89 g/ml	USP<616>
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 3 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 250,000 cfu/g	USP<2021>
Yeast & Mold	NMT 10,000 cfu/g	USP<2021>
E. coli	NMT 10 cfu/g	USP<2022>
Salmonella	Negative	USP<2022>
Coliforms	NMT 1000 cfu/g	USP<2022>