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Botanical Name: Allium cepa
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Onion belongs to the family Amaryllidaceae. It is native to Southwestern Asia. The major bioactive components present in Onion root are allicin, quercetin, fisetin, diallyl disulfide, diallyl trisulphide, flavonoids, fructooligosaccharides and thiosulfinates, dietary fiber. It also acts as a prebiotic that helps in the growth of gut microbiota. It also contains vitamins like vitamin B6, folate, biotin and C, and minerals like potassium, calcium, and iron. It is also rich in antioxidants that help to neutralize harmful free radicals. Intake of onion is good for the heart, bone, digestive tract and for muscle cells.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.83g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 79.75g||26.33%|
|Dietary Fiber 31.2g||111.38%|
|Total Sugars 22.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Onion is Allium cepa.
|Mesh size||100% Passes through #40 mesh & NLT 85% passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Identification||Conforms to Standard||HPTLC|
|Tapped Bulk Density||0.70 - 0.90 g/ml||USP<616>|
|Acid Insoluble Ash||NLT 2%||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 250,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 10,000 cfu/g||USP<61>|
|Colifroms||NMT 100 cfu/g||USP<62>|
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