| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Olea europaea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Olive belongs to the family Oleaceae. It is resident in Europe, Asia, and Africa. The leaves are green in color and oblong in shape. Olive fruits are small green fruit. Its primary active components are oleuropein and hydroxytyrosol, as well as polyphenols and flavonoids, including luteolin, rutin, caffeic acid, catechin, and apigenin. Elenolic acid presents in both Olive leaf and olive oil. It is rich in antioxidants. It has many skincare and health care benefits.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Portugal, Italy, Greece, Turkey, Spain and Egypt |