Organic Oat Straw Powder

SKU#: GJ9334
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 5.88%
  • Buy above XXXXX kg for XXXXX each and save 11.76%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name Avena sativa
Plant Part Used: Straw                                                                                                                                  
Processing Method: Drying, grinding

Organic oat straw powder made from the dried stems of the oat plant. It contains a variety of chemical compounds, including flavonoids, saponins, alkaloids, and phenolic acids. It is also a good source of minerals such as calcium, magnesium, silica, and iron. Additionally, it contains vitamins such as vitamin A, vitamin E, and vitamin K. It also contains flavonoids such as lutonarin and avenanthramide, which have antioxidant properties. It is rich in nutrients such as calcium, magnesium, and silica, and is often used as a natural supplement to support healthy bones and skin. It is made from organic source, and it is gluten-free.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

Canada, Russia and United States

Product Use

Production & Sourcing

Oats are a type of cereal grain that is primarily grown in temperate regions such as North America and Europe. The main oat-producing countries around the world include the United States, Canada, Russia, and Australia. Oats are typically grown on large-scale farms and are harvested in late summer or early fall.

The production process of oats begins with planting the oat seeds, which are small and light. Oats are typically planted in early spring and take about 100 days to reach maturity. They are suited to a variety of climates and can withstand colder temperatures than other grains.

After planting, the oats grow into tall, slender plants with long stems and tapered leaves. As they mature, the starches in the oat kernels convert to sugars, giving oats their distinct sweet flavor. Once the oats reach maturity, they are harvested using a combine harvester, which cuts the matured plants and separates the oats from the straw.

The harvested oats are then dried using specialized equipment to reduce their moisture content and prevent any spoilage. The dried oats are then stored in silos until they are ready to be processed.

During processing, the oat kernels are separated from the husks and other impurities. The oat kernels are then steamed and flattened to produce rolled oats, a common type of oat often used in breakfast cereals and oatmeal. Alternatively, some oats are left whole or chopped into pieces, known as steel-cut or Irish oats, which have a chewier texture.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 395
Amount/serving % Daily Value*
Total Fat 6.9g 9.23%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 66.3g 22.00%
Dietary Fiber 10.6g 37.84%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 16.9g 32.00%
Vitamin D 0mcg 0.00%
Calcium 54mg 4.15%
Iron 4.72mg 22.22%
Potassium 429mg 9.13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Biological source: Avena sativa
Shelf Life: 36months
Plant part used: Aerial part
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown-yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies as per TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name


Biological Source

Arrhenatherum elatius


Parts Used


Major components

Other constituents

Detail not available

Health categories


See what are often bought with this!

Bought Together