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Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 36g||55.38%|
|Saturated Fat 26g||130.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 49g||16.33%|
|Dietary Fiber 21g||74.97%|
|Total Sugars 3g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical source of Nutmeg is Myristica fragrans.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Tapped Density||0.580 - 0.900 g/ml||USP<616>|
|Bulk Density||0.400 - 0.650 g/ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliform||NMT 10 cfu/g||USP<62>|
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