| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
Also known as a Jaiphal and Jatisasyya, which belongs to the family of Myristicaceae. It is native to Indonesia. Icarotenoids, phytosterols, saponins, glycosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulfides, and phytic acid are the phytochemicals components present in Nutmeg. This nut is a good source of antioxidants that protects our cells from the harmful effects of free radicles. It is also rich in minerals and vitamins.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 36g | 55.38% | |
|---|---|---|
| Saturated Fat 26g | 130.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 49g | 16.33% | |
| Dietary Fiber 21g | 74.97% | |
| Total Sugars 3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 184mg | 14.15% | |
| Iron 3.04mg | 16.67% | |
| Potassium 350mg | 7.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical source of Nutmeg is Myristica fragrans.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.400 g/ml-0.650 g/ml | USP<616> |
| Tapped density | 0.580 g/ml-0.900 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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