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Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
Main Producing Countries |
Indonesia, Malaysia and Sri Lanka
|
Product Use |
Nutmeg is primarily cultivated and produced in Indonesia, specifically on the islands of Banda, Sumatra, and Sulawesi. Other countries that produce nutmeg include India, Sri Lanka, Malaysia, and Grenada. The harvesting of nutmeg is a labor-intensive process that involves picking the fruit from the tree and removing the outer fleshy layer to reveal the seed. The seeds are then dried in the sun for several weeks before they are ready for processing.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 36g | 55.38% | |
---|---|---|
Saturated Fat 26g | 130.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 16mg | 0.67% | |
Total Carbohydrate 49g | 16.33% | |
Dietary Fiber 21g | 74.97% | |
Total Sugars 3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6g | 12.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 184mg | 14.15% | |
Iron 3.04mg | 16.67% | |
Potassium 350mg | 7.45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical source of Nutmeg is Myristica fragrans.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Reddish Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Tapped bulk density | 0.50g/ml - 0.80 g/ml | USP<616> |
Untapped bulk density | 0.30g/ml - 0.60 g/ml | USP<616> |
pH 5% Solution | 4 - 6 | USP<791> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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Biological Source'Detail not available'
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