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Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
Also known as a Jaiphal and Jatisasyya, which belongs to the family of Myristicaceae. It is native to Indonesia. Icarotenoids, phytosterols, saponins, glycosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulfides, and phytic acid are the phytochemicals components present in Nutmeg. This nut is a good source of antioxidants that protects our cells from the harmful effects of free radicles. It is also rich in minerals and vitamins.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Brazil, Argentina, China and France |
The botanical source of Nutmeg is Myristica fragrans.