Organic Noni Fruit Powder

SKU#: GJ5719
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Product Description

Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Noni Fruit, scientifically known as Morinda citrifolia, is a tropical fruit. Noni Fruit contains various phytochemicals, including iridoids, flavonoids, and fatty acids. It is also rich in vitamins and minerals, particularly vitamin C, vitamin A, and potassium. This is celebrated for its potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Australia and United States

Product Use

Production & Sourcing

Noni, also known as Morinda citrifolia, is a tropical fruit that grows on a small evergreen tree native to Southeast Asia and Australasia. It is now cultivated in many tropical regions including Polynesia, Micronesia, and the Caribbean. The fruit is traditionally harvested by hand, as the tree does not drop its fruit when ripe. The process of harvesting noni is labor-intensive and requires skilled workers to carefully pick the fruit without damaging it.

The fruit is then washed and dried in the sun for several weeks until it turns dark brown and becomes leathery in texture. After drying, the noni fruits are mechanically pressed to extract the juice, which can then be further processed into various forms such as powders, capsules, and juice concentrates.

The production of noni is typically done on a small scale, with fruits harvested and processed locally by small-scale farmers. This allows for better quality control and ensures that the fruit is processed at the peak of its ripeness, resulting in a superior product.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 375
Amount/serving % Daily Value*
Total Fat 4.1g 6.15%
Saturated Fat 1.7g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 53mg 2.21%
Total Carbohydrate 75.7g 25.00%
Dietary Fiber 53.1g 189.57%
Total Sugars 3.4g %
Includes 0g Added Sugars 0.00%
Protein 8.9g 16.00%
Vitamin D 0mcg 0.00%
Calcium 345mg 26.54%
Iron 5.41mg 27.78%
Potassium 1291mg 27.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, Organic Noni Fruit Powder contains notable active compounds such as antioxidants, vitamins (including vitamin C), and minerals. These compounds contribute to its health benefits and nutritional profile.

We can provide Organic Noni Fruit Powder in different mesh sizes according to the client's requirements. However, this product typically 100% Passes through 60 mesh.

Organic Noni Fruit Powder's moisture content must be no more than 10%, as higher moisture levels may affect product stability and quality.

Yes, the product is tested and deemed safe for consumption. The microbial count meets the USP standard.

Ash value is the residue remaining after incinerating the powder. It represents the amount of inorganic salts and minerals present, helping to identify any potential adulteration. An ash value greater than 10% may indicate the addition of inorganic substances.

Yes, Organic Noni Fruit Powder is BSE/TSE free as it is derived from plant material. Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) are associated with animal products, so this product does not contain these prions.

Our products are tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These heavy metals are toxic at certain levels and are known carcinogens. We also ensure compliance with California Prop 65 regulations for lead content below 0.5 ppm.

TLC (Thin-Layer Chromatography) is used as the identification method for Organic Noni Fruit Powder.

The biological source of Organic Noni Fruit Powder is Morinda citrifolia.
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Biological source: Morinda citrifolia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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