Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.1g | 6.15% | |
---|---|---|
Saturated Fat 1.7g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 53mg | 2.21% | |
Total Carbohydrate 75.7g | 25.00% | |
Dietary Fiber 53.1g | 189.57% | |
Total Sugars 3.4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.9g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 345mg | 26.54% | |
Iron 5.41mg | 27.78% | |
Potassium 1291mg | 27.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Water Content | NMT 6% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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