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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Main Producing Countries |
Australia and United States
|
Product Use |
Noni, also known as Morinda citrifolia, is a tropical fruit that grows on a small evergreen tree native to Southeast Asia and Australasia. It is now cultivated in many tropical regions including Polynesia, Micronesia, and the Caribbean. The fruit is traditionally harvested by hand, as the tree does not drop its fruit when ripe. The process of harvesting noni is labor-intensive and requires skilled workers to carefully pick the fruit without damaging it.
The fruit is then washed and dried in the sun for several weeks until it turns dark brown and becomes leathery in texture. After drying, the noni fruits are mechanically pressed to extract the juice, which can then be further processed into various forms such as powders, capsules, and juice concentrates.
The production of noni is typically done on a small scale, with fruits harvested and processed locally by small-scale farmers. This allows for better quality control and ensures that the fruit is processed at the peak of its ripeness, resulting in a superior product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.1g | 6.15% | |
---|---|---|
Saturated Fat 1.7g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 53mg | 2.21% | |
Total Carbohydrate 75.7g | 25.00% | |
Dietary Fiber 53.1g | 189.57% | |
Total Sugars 3.4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.9g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 345mg | 26.54% | |
Iron 5.41mg | 27.78% | |
Potassium 1291mg | 27.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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