Organic Nettle Leaf Powder

SKU#: GJ6441
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 3.57%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in

$0.00/Gm

Want high volume of this product? Please place your Bid High Volume Bid
All Product Documents
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Product Description

Botanical Name: Urtica dioica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Commonly known as Stinging nettle, Burn nettle, or Nettle leaf that belongs to the family Urticaceae. It is native to Europe and Noth America. Nettle is widely used in the pharmaceutical and cosmetic industries because of its nutritional value and health benefits. The major active components in Nettle leaves are formic acid, histamine, acetylcholine, xanthophylls, and sitosterol. It also contains vitamins A, B, C, and K and minerals like ferric oxide, potassium, calcium, and silicon. It is rich in antioxidants that protect from free radicals. Intake of nettle leaves is good for joints, skin, kidneys, bones, immune system.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Canada, France, Germany, Italy and United States

Product Use

Production & Sourcing

Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.

Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.

Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 316
Amount/serving % Daily Value*
Total Fat 3.55g 4.62%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 37.39g 12.33%
Dietary Fiber 9.08g 32.42%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 33.7g 66.00%
Vitamin D 0mcg 0.00%
Calcium 168.7mg 12.92%
Iron 227.89mg 1261.11%
Potassium 668mg 14.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.

The plant part used in this product is leaf.

We provide this product with a moisture content of not more than 5%. This maintains the safety & quality of the product.

The lead content of this product is NMT 0.5%.

The biological source of this product is Urtica fissa.

In order to maintain the organic integrity and authenticity of the product, we don't accept product with pesticide content. Hence, this product that we provide is free from pesticides.

Nettle leaf is also known as Stinging nettle. So, both are same.

Nettle leaves contain about 40% alpha- linolenic acid, a valuable omega-3 acid and minerals (Ca, K, Mg, P, Si, S, Cl) and trace elements (Ti, Mn, Cu, Fe). Carotenoids can be found in the leaves in different forms of lutein, xanthophyll and carotene.

The identification method used in this product is TLC.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Urt ica fissa E. Pritz
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>

Stinging nettle leaf, Nettle

Common Name

Stinging nettle leaf, Nettle

Synonyms

Chorat, Bichchhu kali, Kandadli, Anjuraa, Shisuun, Bichchhu buti

Biological Source

Urtica dioica

Family

Urticaceae

Parts Used

Leaves

Major components

It contain of secondary metabolites- Flavonoids like kaempferol, isorhamnetin, quercetin, isoquercitrin, astragalin, and rutin; Phenolics like Phenylpropanes, caffeic acid, chlorogenic acid and scopoletin; Carotenes like β carotene, hydroxy β carotene, lu

Other constituents

Also consist of Vitamins C, B, K and minerals such as calcium, iron, magnesium, phosphorus, potassium and sodium [1].

Health categories

Antidiabetic, anticancer

Description

Urtica dioica L. (Urticaceae), also known as stinging nettle, is an herbaceous perennial plant. Because of its wide use, other names are used to define the plant such as nettle leaf or common nettle, it also has different regional names [2].

Read More

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

See what are often bought with this!

Bought Together