Plant Part Used: Mycelium
Processing Method: Drying, Grinding
Mushrooms are edible and fleshy fruit bodies of macro fungus. They contain a high level of pantothenic acid, riboflavin, and niacin along with moderate quantity of phosphorus and lower amount of essential nutrients.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.8g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 7g||2.33%|
|Dietary Fiber 2g||7.14%|
|Total Sugars 2.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 56mcg||280.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: