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Plant Part Used: Mycelium
Processing Method: Drying, Grinding
Mushrooms are edible and fleshy fruit bodies of macro fungus. They contain a high level of pantothenic acid, riboflavin, and niacin along with moderate quantity of phosphorus and lower amount of essential nutrients.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.8g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 7g||2.33%|
|Dietary Fiber 2g||7.14%|
|Total Sugars 2.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 56mcg||280.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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