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Plant Part Used: Mycelium
Processing Method: Drying, Grinding
Mushrooms are edible and fleshy fruit bodies of macro fungus. They contain a high level of pantothenic acid, riboflavin, and niacin along with moderate quantity of phosphorus and lower amount of essential nutrients.
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.8g | 0.00% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 10.2mg | 0.42% | |
Total Carbohydrate 7g | 2.33% | |
Dietary Fiber 2g | 7.14% | |
Total Sugars 2.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 29.5g | 58.00% |
Vitamin D 56mcg | 280.00% | |
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Calcium 2mg | 0.15% | |
Iron 0.4mg | 0.00% | |
Potassium 304mg | 6.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Biological Source
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Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription