Plant Part Used: Mycelium
Processing Method: Drying, Grinding
Mushrooms ar edible and fleshy fruit bodies of macrofungus. They contain high level of pantothenic acid, riboflavin, niacin along with moderate quantity of phosphorus and lower amount of essential nutrients.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.8g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 7g||2.33%|
|Dietary Fiber 2g||7.14%|
|Total Sugars 2.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 56mcg||280.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: