Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Moringa is a plant praised for its amazing health benefits over centuries and known by the name of the drumstick tree in many countries. It is found in the sub-Himalayan regions of India, Pakistan, Bangladesh, and Afghanistan. Moringa is an essential food source in many areas of the world. The leaves of Moringa contain bioactive constituents rich in healthy antioxidants, nutrients, vitamins, minerals as well and bioactive plant compounds and hence also termed as Superfood.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Loss on drying||NMT 7.5% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliforms||NMT 500 cfu/g||USP<62>|