Organic Monk Fruit Powder

Botanical Name: Siraitia grosvenorii

Plant Part Used: Fruit

Processing Method: Extraction

Organic Monk Fruit Powder is a dehydrated form of monk fruit, made by drying and grinding the fruit of the Siraitia grosvenorii plant, which belongs to the Cucurbitaceae family. This powder retains the natural sweetness and properties of fresh monk fruit. It is a convenient, shelf-stable alternative to fresh monk fruit, offering a fine, sweet powder. Often used in baking, beverages, and food blends, it adds a natural sweetness to dishes while preserving the natural characteristics of the fruit.