Organic Monk Fruit Extract Powder 80% Mogrosides
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          Organic Monk Fruit Extract Powder 80% Mogrosides

          SKU#: GJ19103
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          $0.00/Gm

          Product Description

          Scientific Name: Siraitia grosvenorii
          Other Names: Luo Han Guo, Buddha Fruit

          Description:
          Organic Monk Fruit Extract Powder, standardized to contain 80% mogrosides, is derived from the fruit of Siraitia grosvenorii, a small, round fruit native to Southern China and Northern Thailand. Known for its natural sweetness, Monk Fruit extract is used as a sugar alternative in various food and beverage applications. The high mogroside concentration (80%) provides intense sweetness without the calories of traditional sugar, making it a popular choice in health-conscious and low-calorie food products.

          The powder is free from artificial sweeteners, fillers, or preservatives, delivering pure monk fruit sweetness. It is often used in baking, beverages, and other formulations requiring a natural, low-calorie sweetener.

          Nutritional Profile:

          • Bioactive Components: Primarily mogrosides (especially mogroside V), which are responsible for the sweetness of the extract.

          The "80% mogrosides" label means that the extract contains 80% mogrosides, the primary sweetening compounds in monk fruit, providing a high-intensity sweetness.

          Monk fruit extract is virtually calorie-free, making it a popular option for those on low-calorie or ketogenic diets.

          It can be used as a sugar substitute in recipes, beverages, and baking. Because it’s much sweeter than sugar, it is recommended to use smaller amounts and adjust to taste.

          Monk fruit extract has a mild, clean sweetness with minimal aftertaste, unlike some other alternative sweeteners.
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          Biological source: Siraitia grosvenorii
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Pale yellow to off white Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay (Mogroside V) NLT 25.0% USP
          Assay (Mogroside) NLT 80.0% USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 1.0 ppm USP<232>
          Arsenic NMT 1.0 ppm USP<232>
          Mercury NMT 0.2 ppm USP<232>
          Cadmium NMT 0.3 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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