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$0.00/Gm
Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Drying, Grinding
Organic Milk Thistle Seed Powder is a dehydrated form of milk thistle seeds, made by drying and grinding the seeds of the Silybum marianum plant, which belongs to the Asteraceae family. This powder retains the natural properties and nutrients of fresh milk thistle seeds. It is a convenient, shelf-stable alternative to fresh milk thistle, offering a rich source of essential nutrients. Often used in cooking, herbal blends, and specialty products, it provides a mild, nutty flavor and is a versatile ingredient in various recipes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 26.65g | 40.00% | |
|---|---|---|
| Saturated Fat 1.8g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11mg | 0.46% | |
| Total Carbohydrate 40.5g | 13.33% | |
| Dietary Fiber 4.55g | 16.24% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 778.5mg | 59.85% | |
| Iron 74.3mg | 411.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95%Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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