Organic Milk Thistle Seed Powder

SKU#: GJ6211
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Product Description

Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Drying, Grinding

also known as holy thistle, lady's thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle that belongs to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants that provides protection against free radicals. Intake of milk thistle has several health benefits on the liver, gut, and skin.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 494
Amount/serving % Daily Value*
Total Fat 26.65g 40.00%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11mg 0.46%
Total Carbohydrate 40.5g 13.33%
Dietary Fiber 4.55g 16.24%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 23g 46.00%
Vitamin D 0mcg 0.00%
Calcium 778.5mg 59.85%
Iron 74.3mg 411.11%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Silybum marianum.L
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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