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Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction
Also known as holy thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle belongs to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants. This herb has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 10mg | 0.42% | |
Total Carbohydrate 15.7g | 5.00% | |
Dietary Fiber 1.2g | 4.28% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.2g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 77.8mg | 5.92% | |
Iron 7.4mg | 38.89% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow to Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Tapped density | 50g/100ml - 80g/100ml | USP<616> |
Bulk density | 30g/100ml - 60g/100ml | USP<616> |
Residue on ignition | NMT 0.5% w/w | USP<281> |
Assay (Silybin & Isosilybin) | NLT 30% | HPLC |
Assay (Silymarin) | NLT 50.0% | HPLC |
Assay (Silymarin) | NLT 80.0% | UV |
Identification | Positive | TLC |
Hexane Residue | NMT 290 ppm | USP |
Solvent Residue | NMT5000ppm | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus | Negative | USP<62> |
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