Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction
It is also known as Holy thistle, Lady's thistle, Legalon, Marian thistle, Mary thistle, Silibinin, Silybin, Silymarin, and St Mary thistle, which belongs to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants that provides protection against free radicals. Intake of milk thistle has several beneficial role on the liver, gut, and skin.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 15.7g||5.00%|
|Dietary Fiber 1.2g||4.28%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: