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Organic Milk Thistle Extract Powder 80% Silymarin UV

Product Overview

Botanical Name: Silybum marianum
Plant Part Used: Whole Plant
Processing Method: Extraction

Milk thistle is derived from the plant milk thistle and many consider it for herbal remedies. The thorny plant bears distinctive white veins and purple flowers. The plant is typically grown in the Mediterranean countries. As per traditional stories, they were created when the Virgin Mary’s drop of milk fell into the leaves of this plant. The bioactive constituent present in milk thistle is silymarin known to possess antiviral properties.

 

QC Documents

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic Extract Powders
  • Country of Origin:
    China
  • Package Type:
    25.00Kg Kg Bag
  • Vendor Name:
    Hunan Huakang Biotech Inc.

Nutrition Facts

100 servings per container

Serving Size

Calories
per serving 2076
Amount/serving % Daily Value*
Total Fat 0.72g 0.00%
Saturated Fat 0.72g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 228mg 9.50%
Amount/serving % Daily Value*
Total Carbohydrate 537.7g 179.00%
Dietary Fiber 0g %
Total Sugars 53.4g %
Includes 0g Added Sugars 0.00%
Protein 4.44g 8.00%
Vitamin D 0mcg 0.00% Calcium 0mg 0.00% Iron 0mg 0.00% Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

FAQs

We provide dry extract for Organic milk thistle extract.

The end application of the product generally helps in determining which mesh size is suitable to buy. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. Preformulation studies will help in the selection of particular mesh size.

No, this product doesn’t cause any biological hazards. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

The plant part used in this extract is fruit.

It exhibits characteristic taste & odor.

Generally, there can be several marker compounds, we consider silymarin, silibinin A+B, Isosilybinin A+B for organic milk thistle extract.

We provide milk thistle powder with moisture content below 5%. More Moisture content increases the risk of biological hazard and as we control MC below 5% hence our product ensures better control on microbial growth.

No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while Water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content.

We provide product with ash value not more than 5% It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration which adversely affects human health when consumed.