Oat Extract Powder 15% Beta glucan

Oat Extract Powder 15% Beta glucan

SKU#: GJ14899
  • Buy above XXXXX kg for XXXXX each and save 3.80%
  • Buy above XXXXX kg for XXXXX each and save 7.59%
  • Buy above XXXXX kg for XXXXX each and save 12.66%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Avena sativa
Plant Part Used: Oat Bran
Processing Method: Extraction

Oat powder typically refers to a powdered form of oats, which are a type of cereal grain. The scientific name for the common oat is Avena sativa. Oats are known for their nutritional content, including fiber, vitamins, and minerals. Oats contain a type of soluble fiber called beta-glucans, which is known for its potential health benefits. oats are a good source of nutrients like manganese, phosphorus, magnesium, and B-vitamins. The extract is typically obtained from the oat kernel (seeds) and contain various bioactive compounds, including beta-glucans.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Canada, Russia and United States

Product Use

Production & Sourcing

Oats are a type of cereal grain that is primarily grown in temperate regions such as North America and Europe. The main oat-producing countries around the world include the United States, Canada, Russia, and Australia. Oats are typically grown on large-scale farms and are harvested in late summer or early fall.

The production process of oats begins with planting the oat seeds, which are small and light. Oats are typically planted in early spring and take about 100 days to reach maturity. They are suited to a variety of climates and can withstand colder temperatures than other grains.

After planting, the oats grow into tall, slender plants with long stems and tapered leaves. As they mature, the starches in the oat kernels convert to sugars, giving oats their distinct sweet flavor. Once the oats reach maturity, they are harvested using a combine harvester, which cuts the matured plants and separates the oats from the straw.

The harvested oats are then dried using specialized equipment to reduce their moisture content and prevent any spoilage. The dried oats are then stored in silos until they are ready to be processed.

During processing, the oat kernels are separated from the husks and other impurities. The oat kernels are then steamed and flattened to produce rolled oats, a common type of oat often used in breakfast cereals and oatmeal. Alternatively, some oats are left whole or chopped into pieces, known as steel-cut or Irish oats, which have a chewier texture.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 331
Amount/serving % Daily Value*
Total Fat 4.3g 6.15%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2.3mg 0.08%
Total Carbohydrate 55.7g 18.33%
Dietary Fiber 8.2g 29.27%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17.3g 34.00%
Vitamin D 0mcg 0.00%
Calcium 57.5mg 4.38%
Iron 4.2mg 22.22%
Potassium 431mg 9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Scientific name of Oat Extract Powder 15% Beta glucan is Avena sativa.

It is in powder form and the color of Oat Extract Powder 15% Beta glucan is light yellow to yellow.

The moisture content in Oat Extract Powder 15% Beta glucan is not more than 10% as more than the limit it may cause microbial contamination.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

Oat Extract Powder 15% Beta glucan in a cool, dry place, away from moisture and direct sunlight.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Oat Extract Powder 15% Beta glucan is a plant-derived spice and is suitable for both vegetarians and vegans.

We can provide Oat Extract Powder 15% Beta glucan of different mesh size according to client’s requirement, but this product passes through #80 mesh.

Beta glucan present in Oat Extract powder is NLT 15%.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Avena sativa
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white -light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue NMT 0.1% GC-MS
Bulk density 0.4 - 0.6 g/ml USP <616>
Extract solvent Water & Ethanol USP
Assay (Beta glucan) NLT 15% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 40 cfu/g USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Biological Source

Avena sativa

Family

Parts Used

Oat Bran

Major components

Other constituents

Detail not available

Health categories

Description

See what are often bought with this!

Bought Together