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Organic Matcha Powder
Botanical Name: Camellia sinensis
Plant Part Used: Whole
Processing Method: Drying, grinding
Also Known as a tea plant, tea shrub, which belongs to the family of Theaceae. Matcha is native to East Asia and southeast Asia. Matcha contains many bioactive compounds like kaempferol, myricetin, quercetin, epigallocatechin, gallate, gallocatechin, gallate, catechin, epicatechin, epigallocatechin, theogaline, chlorogenic acid, gallic acid, coumaric acid, caffeic acid, theophylline, theobromine, caffeine, amino acids, theanine linolenic acids, vitamins (A, C, E, K , B), carotenoids, chlorophylls, minerals like phosphorus, potassium, titanium, manganese, nickel, copper, aluminum, silver and bromine. It’s a good source of antioxidant and reduces stress.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 6mg | 0.25% | |
Total Carbohydrate 38.5g | 12.67% | |
Dietary Fiber 30g | 107.10% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 30.6g | 60.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 420mg | 32.31% | |
Iron 17mg | 94.44% | |
Potassium 2700mg | 57.45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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