Organic Marshmallow Root Powder

SKU#: GJ5703
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725.00 Kg
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Product Description

Botanical Name: Althaea officinalis
Plant Part Used: Roots
Processing Method: Drying, Grinding

Also known as Altea, Alteia belongs to the family Malvaceae. This herb is native to Europe, Western Asia, and Northern Africa. Mucilage and flavonoids are the major bioactive components present in the root of this plant. Mucilage acts as a prebiotic that helps in the growth of intestinal probiotics. It is also very nutritious as it is a good source of vitamins like vitamin A, B1, B2, B3, B5, and C and minerals like calcium, iron, potassium, and magnesium. Potent antioxidants are present in this root. It also has many health benefits for gut, skin, and heart health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 337
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 50mg 2.08%
Total Carbohydrate 81g 27.00%
Dietary Fiber 0g 0.00%
Total Sugars 60g %
Includes 0g Added Sugars 0.00%
Protein 3.3g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Biological source: Althaea officinalis
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Gray White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100%Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Mesh size 100%Passes through #60 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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