| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Origanum majorana
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Marjoram (Origanum majorana) is a perennial herb from the Lamiaceae family, known for its sweet, citrusy aroma. The aerial parts are carefully harvested, dried, and ground to retain their natural essence and bioactive components, including flavonoids, phenolic acids, and essential oils. Popular in dietary supplements, nutraceuticals, and culinary applications, Marjoram adds a distinctive flavor to seasonings, teas, and beverages, making it a valuable botanical ingredient.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7g | 10.77% | |
|---|---|---|
| Saturated Fat 0.5g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 77mg | 3.21% | |
| Total Carbohydrate 61g | 20.33% | |
| Dietary Fiber 40g | 142.80% | |
| Total Sugars 4.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1990mg | 153.08% | |
| Iron 82.71mg | 455.56% | |
| Potassium 1522mg | 32.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Fresh, woody, citrusy, floral | Organoleptic |
| Taste | Milder flavor | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 5000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Absent | USP<2022> |
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