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Organic Marjoram Powder
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          Organic Marjoram Powder

          SKU#: GJ9170
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Halal Gluten-Free Kosher Certified Vegan Vegeterian
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          $0.00/Gm

          Product Description

          Botanical Name: Origanum majorana

          Plant Part Used: Leaves

          Processing Method: Drying, Grinding


          Marjoram (Origanum majorana) is a perennial herb from the Lamiaceae family, known for its sweet, citrusy aroma. The aerial parts are carefully harvested, dried, and ground to retain their natural essence and bioactive components, including flavonoids, phenolic acids, and essential oils. Popular in dietary supplements, nutraceuticals, and culinary applications, Marjoram adds a distinctive flavor to seasonings, teas, and beverages, making it a valuable botanical ingredient.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 359
          Amount/serving % Daily Value*
          Total Fat 7g 10.77%
          Saturated Fat 0.5g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 77mg 3.21%
          Total Carbohydrate 61g 20.33%
          Dietary Fiber 40g 142.80%
          Total Sugars 4.1g %
          Includes 0g Added Sugars 0.00%
          Protein 13g 26.00%
          Vitamin D 0mcg 0.00%
          Calcium 1990mg 153.08%
          Iron 82.71mg 455.56%
          Potassium 1522mg 32.38%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated  Powder to maintain the product's organic integrity.

          Organic Marjoram Powder, which we provide allergen-free and also free from any gluten substances.

          Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

          The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

          Organic Marjoram Powder, which we provide, complies with CA prop 65 & safe for human consumption.

          We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

          The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Marjoram Powder with moisture content below 5%.

          Yes, the Organic Marjoram Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

          Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

          We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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          Biological source: Origanum majorana
          Shelf Life: 24 months
          Plant part used: Leaves
          Country Of Origin: Egypt
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Good Green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Foreign material NMT 2.0% USP
          Pesticides Meets USP <561> USP<561>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Not Detected USP<2022>
          Coliform NMT 10 cfu/g USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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