Organic Marjoram Powder

SKU#: GJ9170
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Product Description

Botanical Name: Origanum majorana
Plant Part Used: Leaves
Processing Method: Drying, Grinding

It is an aromatic herb, also known as sweet marjoram that belongs to the family Lamiaceae. It is native to the Mediterranean region and western Asia. Carotenoids, flavonoids, carnitine, choline, coenzyme Q, dithiolthiones,  phytosterol,  phytoestrogens, glucosinolates, polyphenols, and taurine are bioactive components present in marjoram leaves. It is very nutritious that contains a good amount of fiber, protein, vitamin A, K, folate, magnesium, and potassium. It is a good source of antioxidants that neutralize oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359
Amount/serving % Daily Value*
Total Fat 7g 10.77%
Saturated Fat 0.5g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 77mg 3.21%
Total Carbohydrate 61g 20.33%
Dietary Fiber 40g 142.80%
Total Sugars 4.1g %
Includes 0g Added Sugars 0.00%
Protein 13g 26.00%
Vitamin D 0mcg 0.00%
Calcium 1990mg 153.08%
Iron 82.71mg 455.56%
Potassium 1522mg 32.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated  Powder to maintain the product's organic integrity.

Organic Marjoram Powder, which we provide allergen-free and also free from any gluten substances.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Organic Marjoram Powder, which we provide, complies with CA prop 65 & safe for human consumption.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Marjoram Powder with moisture content below 5%.

Yes, the Organic Marjoram Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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Biological source: Origanum majorana
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Foreign Material NMT 2.0% Optical Sorting
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 10,000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Origanum majorana

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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