Organic Mango Leaf Extract Powder 10:1

SKU#: GJ17225
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Product Description

Botanical Name: Mangifera indica
Plant Part Used: Leaves                                                                                                                 
Processing Method: Extraction

Also known as a Mango and stone fruit, which belongs to the family Anacardiaceae. Mango leaves are very famous for its flavor. Mangiferin, phenolic acids, benzophenones are the major phytochemiocals present in Mango leaves. These leaves are good source of antioxidants like carotenoids, quercetin, isoquercetin, ascorbic acid, flavonoids and tocopherols. Mango leaves are used as supplimentary protein, vitamins, and minerals. These are good for skin, stomach, and hair health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic Extract Powders
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Product Data

Main Producing Countries

China, India, Pakistan and Thailand

Product Use

Production & Sourcing

Mangoes are tropical fruits that are primarily grown in countries such as India, China, Thailand, and Mexico. These fruits require warm temperatures, plentiful sunshine, and well-drained soil for optimal growth. They are typically harvested from May to September in most regions, although some areas may have a longer growing season. The most common varieties of mangoes include Tommy Atkins, Haden, Kent, Keitt, and Alphonso.

Mango trees can grow up to 100 feet tall and produce fruit for up to 300 years. The trees are propagated through grafting, which involves taking a cutting from a mature mango tree and inserting it into a seedling rootstock. This allows for the growth of new trees with identical genetic traits as the parent tree. Once the trees are planted, they take about 3 to 4 years to start producing fruit.

Mangoes are typically hand-picked when they are ripe and ready to be consumed. To ensure quality, they are carefully selected, graded, and packed before being transported to markets for sale. Mangoes are often shipped while still unripe and allowed to ripen in transit or at the destination market.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We can provide Organic Mango Leaf Extract Powder 10:1 from different countries as per client’s requirement. Here, the country of origin of Organic Mango Leaf Extract Powder 10:1, which we provide is China.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

The scientific name of Mango is Mangifera indica.

Yes, this product’s quality and ingredients are in line with the manufacturing and quality guidelines set by WADA. It doesn’t contain any prohibited substances nor follow any prohibited methods that will violate the standards set by International WADA rules and regulations.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Organic Mango Leaf Extract Powder 10:1 is BSE/TSE free.

The product which we provide is highly processed product and microbial limits are controlled by the steam sterilization process.
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Biological source: Mangifera indica
Shelf Life: 48months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Detail not available

Biological Source

Mangifera indica L


Detail not available

Parts Used


Major components

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Other constituents

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Health categories

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