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Botanical Name: Mangifera indica
Plant Part Used: Leaves
Processing Method: Extraction
Also known as a Mango and stone fruit, which belongs to the family Anacardiaceae. Mango leaves are very famous for its flavor. Mangiferin, phenolic acids, benzophenones are the major phytochemiocals present in Mango leaves. These leaves are good source of antioxidants like carotenoids, quercetin, isoquercetin, ascorbic acid, flavonoids and tocopherols. Mango leaves are used as supplimentary protein, vitamins, and minerals. These are good for skin, stomach, and hair health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
We can provide Organic Mango Leaf Extract Powder 10:1 from different countries as per client’s requirement. Here, the country of origin of Organic Mango Leaf Extract Powder 10:1, which we provide is China.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 10:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceMangifera indica L
Detail not available
Parts UsedLeaves
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available